Steps to Make Homemade Restaurant Style Shami Kabab

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, restaurant style shami kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Style Shami Kabab is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant Style Shami Kabab is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Shami Kabab:

1. Prepare 1 kg chanay ki daal
2. Get 1 boneless chicken breast
3. Get 3-4 Green chillies
4. Get 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take Black pepper (7-8)
7. Make ready Dar chini (2 small pieces)
8. Take 1 tsp Salt
9. Get 5-6 tbsp Coriander
10. Prepare 1 tbsp Garam masala
11. Prepare to taste Salt
12. Prepare 1 egg
13. Make ready 1 tsp Dhania powder

Steps to make Restaurant Style Shami Kabab:

1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

So that’s going to wrap it up with this exceptional food restaurant style shami kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!