Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy and shrimp chinese stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bok Choy and Shrimp Chinese Stir Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Prepare 3 head Bok choy
- Get 25 Shrimp
- Get 2 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Take 1/3 tsp ☆Chinese chicken stock powder
- Get 2 tbsp ☆Water
- Make ready 1 tsp ☆Katakuriko
- Get 1 tbsp Vegetable oil
- Make ready 1 dash each Sake, salt
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap it up for this exceptional food bok choy and shrimp chinese stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
