Simple Way to Make Speedy Vegan Southwest Bean Fettuccine

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan southwest bean fettuccine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take 1 Pack Bean Fettuccine
2. Get 2 Roma Tomatoes, chopped
3. Make ready 1/3 Cup Corn
4. Take 1 Red Bell Pepper, chopped in small cubes
5. Prepare 2 Avocados, cubed
6. Get 1/2 Cup Cilantro, chopped
7. Take 2 Garlic Cloves, minced
8. Make ready 1 Chili Pepper, minced
9. Prepare 1 Lime, zested and juiced + 1 quartered for garnish
10. Take Salt & Pepper
11. Make ready 1 Tbsp Oregano
12. Take 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap it up for this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!