Step-by-Step Guide to Make Award-winning Restaurant Style Mash ki Daal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style mash ki daal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Mash ki Daal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Restaurant Style Mash ki Daal is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style mash ki daal using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Mash ki Daal:

1. Take 1/2 kg daal mash (soaked for 2-3 hrs)
2. Make ready 2 tbspn ginger garlic paste
3. Prepare 2 big tomatoes
4. Prepare 1 onion sliced
5. Make ready 4 dried Red chillies
6. Make ready 1 tbspn coriander seeds
7. Get 1 tbspn cumin
8. Make ready 1 tbspn whole black pepper
9. Make ready 1 tsp salt or to taste
10. Get 1/2 tsp turmeric powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare 1 tsp red chilli flakes
13. Take 1 bay leaf
14. Prepare 2 tbspn fresh coriander leaves chopped
15. Make ready 3 green chillies chopped
16. Make ready 1/2 cup spring Onions Chopped
17. Get Julienne cut ginger
18. Take 1 cup Oil
19. Take Water as required
20. Get Butter as required

Instructions to make Restaurant Style Mash ki Daal:

1. Daal ko achy se wash kar ke 2-3 ke liye bhigo dain.
2. Tomatoes ko boil kar lain jab skin soft ho jye utar ke blend kar lain.
3. Pan mein pani dalein 1/2 tsp salt dalein jab pani boil honay lgye daal dal ke boil kar lain half daal boil ho jye tu flame off kar dain.
4. Dried Red chillies,1 tbspn whole black pepper, cumin and coriander seeds ko roast kar lain aur grind kar lain.
5. In a pan heat oil and 2 tbspn butter add bay leaf, onion slices fry karein golden ho jye tu ginger and garlic paste add karein.
6. Now add tomatoes puree and mix well.
7. Add grind spices, salt, chilli flakes,turmeric powder cook well.
8. Now add boiled daal achy se bhonay sath hi chopped coriander add karein aur bhonay.
9. Add Half spring Onions, chopped green chillies, 1/2 cup water, Julienne cut ginger and garam masala powder cover karein dum per rakh dain low flame per.
10. 8-10 minutes bad flame off karein aur bowl mein nikal ke garnish karein chopped spring Onions se aur butter b thora sa add karein.
11. Serve with raita n salad simple roti,tandoori roti and Enjoy 😋

So that’s going to wrap this up with this exceptional food restaurant style mash ki daal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!