Steps to Prepare Homemade Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something that I have loved my entire life. They are nice and they look wonderful.

See recipes for Crispy Shrimp with Mayonnaise Sauce too.. I used peeled shrimp, so the prep work is easy. The spiciness of the sweet chili varies by brand, so adjust accordingly. This time I used one that was relatively mild.

To begin with this recipe, we must first prepare a few components. You can have easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

1. Take 200 grams Peeled shrimp
2. Take 2 tbsp Katakuriko
3. Prepare 3 Asparagus
4. Get 3 tbsp Olive oil
5. Make ready 1 tbsp ★Milk or Yogurt
6. Prepare 2 tbsp ★Mayonnaise
7. Prepare 1 tbsp ★Ketchup
8. Make ready 1/2 tbsp ★Sugar
9. Prepare 1 dash ★Lemon juice

Mix seasoned shrimp with egg white then roll in potato starch. When the batches are done, fry all the shrimp together once more for about a minute while stirring the oil with long chopsticks to let the steam (moisture) out. I love that the ingredients for this shrimp stir fry is so minimal and you most likely already have all of the ingredients in your fridge. Cook shrimp until pink and translucent.

Instructions to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!

I love that the ingredients for this shrimp stir fry is so minimal and you most likely already have all of the ingredients in your fridge. Cook shrimp until pink and translucent. Saute onions until tender, add vegetables and cook until the desired doneness, stir in minced garlic and ginger. Meanwhile, combine the ingredients for the sauce. Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce.

So that’s going to wrap it up for this exceptional food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!