Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corn dog casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn Dog Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Take 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Prepare 257 grams sour cream (around a cup)
- Take 112 gr Monterey Jack cheese
- Prepare 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap this up with this exceptional food corn dog casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
