Step-by-Step Guide to Make Perfect Chicken Pad Thai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pad Thai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Get 8 ounces Pad Thai noodles
2. Get 4 1/2 tablespoons Asian fish sauce
3. Make ready 6 tablespoons light brown sugar
4. Make ready 1/4 teaspoon salt
5. Prepare 4 1/2 ounces cup fresh lime juice,
6. Make ready 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Prepare (…Note you may want to mix up a little extra sauce…..:)
8. Make ready 3 ounces canola oil
9. Prepare 3 large shallots, thinly sliced (1 cup)
10. Get 3 large garlic cloves, minced
11. Prepare 1/4 cup cornstarch
12. Make ready 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Take 3 ounces eggs, beaten
14. Take 2 scallions, thinly sliced
15. Take 2 ounces chopped roasted peanuts- chopped
16. Prepare 3 tablespoons chopped cilantro
17. Prepare 1 cup bean sprouts

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that is going to wrap it up for this exceptional food chicken pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!