Recipe of Ultimate Mike's Maylasion Invasion Banana Cake Muffins!

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's maylasion invasion banana cake muffins!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Maylasion Invasion Banana Cake Muffins! is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Maylasion Invasion Banana Cake Muffins! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's maylasion invasion banana cake muffins! using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Maylasion Invasion Banana Cake Muffins!:

1. Prepare Wet And Dry Ingredients
2. Make ready 1/4 cup Whole Milk [+ 1/4 cup set to the side]
3. Prepare 1/3 cup Melted Unsalted Butter
4. Prepare 1 tsp Vanilla Extract
5. Take 1 1/2 cup Sifted Flour
6. Prepare 4 Ripe Bananas
7. Make ready 1 Egg [whisked]
8. Take 1/4 cup Sweetened Shredded Coconut
9. Take 1/4 tsp Cinnamon
10. Prepare 1 tsp Baking Soda
11. Prepare 2 pinch Salt Or 1/8 tsp
12. Take 3/4 cup Brown Sugar
13. Make ready 2 tbsp Brown Sugar [for sprinkling muffin tops]
14. Get 1/2 cup Chopped Walnuts [reserve some for topping]
15. Make ready 1/4 cup Crushed Banana Chips [for topping]
16. Get 1 Potato Masher
17. Prepare 1 large Bowl
18. Prepare 1 large Spoon
19. Prepare 1 small Bowl
20. Get 1 Whisk
21. Make ready 2 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional]

Steps to make Mike's Maylasion Invasion Banana Cake Muffins!:

1. Preheat oven to 350° - - Mix wet ingredients (except for the milk) first and mix by hand. - - Do not over mix batter at any time. - - Smashed the ripe bananas in a large bowl with a potato masher. - - Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. - - Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon. - - Add 1/4 cup of the milk first, then mix with spoon by hand. - - Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick. - - No need to stir hard, just fold in and incorporate all ingredients until combined. - - Fill non stick muffin tins (or paper liners) 3/4 of the way up. - - Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven. - - Bake for 25 - 30 minutes. - - Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!
2. Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!
3. Serve with hot Japanese herbal tea.

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