Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot mac & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock pot mac & cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock pot mac & cheese:
- Make ready 1 box elbow macaroni
- Prepare 4 tbs stick butter, cut in 1tbs each
- Prepare 1 (12 oz) can of evaporated milk
- Take 1 1/2 c heavy cream
- Make ready 3 cups shredded orange cheddar cheese
- Prepare 3/4 of a block of white cheddar cheese (cubed)
- Get Salt & pepper to taste
- Prepare 1/2 tsp dry mustard
Instructions to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that is going to wrap it up for this exceptional food crock pot mac & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
