Step-by-Step Guide to Prepare Award-winning Fried Calzoni (Vegetable Samoosa)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Calzoni (Vegetable Samoosa) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):

1. Take Dough Recipe::
2. Make ready /4 Cups all purpose flour
3. Make ready water
4. Get salt
5. Get vegetable oil
6. Make ready egg
7. Make ready FILLING:
8. Take medium potato cut into cubes
9. Prepare medium carrot cubed
10. Make ready medium onion
11. Prepare salt
12. Prepare Black pepper
13. Take Rajar curry powder
14. Make ready Mixed herbs
15. Prepare water

Instructions to make Fried Calzoni (Vegetable Samoosa):

1. Bring water with salt and vegetable oil to boil.
2. Pour in 1 Cup of flour and mix to make brewed dough
3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

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