Simple Way to Make Quick Restaurant style biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style biryani is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Restaurant style biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style biryani using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Restaurant style biryani:

1. Prepare 1 cup Pani
2. Prepare 1/2 tsp Haldee powder
3. Get Namak 1/2 tbsp or to taste
4. Get 1/2 tbsp Zeera
5. Take 2 tbsp Adrak lehsan ka paste
6. Take Pyaaz 3 sliced
7. Take 700 gm Ghosht
8. Get 1/2 cup Oil
9. Prepare 2-3 Hari eliachi
10. Get 2-3 Badi eliachi
11. Get 1/2 tsp Kali mirch
12. Take 5-6 Laung
13. Get 2 Tez paat
14. Make ready 2-3 Darchini
15. Take 1-1/2 tbsp Dhania powder
16. Take 2 tsp Lal mirch powder
17. Prepare 1 tsp Kali mirch powder
18. Take 1/2 tbsp Garam maslah
19. Make ready 3 Tamatar chopped
20. Make ready 1/2 cup Yougurt whisked
21. Prepare Hara dhania 2tbsp chopped
22. Prepare 6 Green chillies
23. Get 2 tbsp Kewra water
24. Get Zarda ka rang 1/2tsp or required

Instructions to make Restaurant style biryani:

1. Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan ka paste dal kar achi tarha mix karein
2. Phir pyaaz aur ghosht dal kar achi tarha mix karein or dhak kar ghosht gal janey tak pakayen jab ghosht gal jaye tu tez anch par iski bhunai kar kay side par rakh dein
3. Phir pot mein oil,green cardomom,black cardamom,tez paat,dar chini,sabut kali mich,laung dal kar mix karein phir tamatar dal kar achi tarha bhunai kareyn takey tamatar soft ho jayen
4. Phir ismai dhania powder,garam masalah powder,lal mirch powder,aur kali mirch powder dal kar achi tarha mix karein aur 2 mint kay liye paka lein phir ismai dahi shamil karein
5. Jab dahi kay pani khush ho jaye tu ismai cooked ghosht mixture dal kar achi tarha mix karein aur 4-5 kay liye paka lein
6. Phir hara dhania,hari mirch dal kar tez anch par oil alag honey tak paka lein
7. Phir eik pot mein pani garam karein or usmai chawal dal dein jab chawal mein eik kani rehy jaye tu ussay achi tarha chan lein takey chawal ka sara pani gir jaye
8. Phir kewra water mein zarday ka rang ghul leyen
9. Phir pot mein chawal dalein,zardey ka rang dalein,phir ghosht wala mixture dalein phir chawal dalein,zardey ka rang dalein,aur ghosht wala mixture dal kar teh lagayen
10. Phir dhakan dhak kar kay 15-20 kay liye steam cook karein mazedar biryani tiyar ha

So that’s going to wrap it up with this special food restaurant style biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!