Recipe of Award-winning Restaurant Style Kadai Paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style kadai paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant Style Kadai Paneer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Kadai Paneer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Prepare For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Prepare 1/2 tsp Black Peppercorns
4. Make ready 1/2 tsp Cumin Seeds
5. Take 1 Inch Cinnamon Stick
6. Make ready 4-5 Dried Red Chillies
7. Prepare For Making Gravy:
8. Make ready 200 gms Paneer (Store Bought)
9. Prepare 4 tbsp Cooking Oil
10. Get 1/4 cup Onion (Cubes)
11. Take 1/4 cup Tomato (Cubes)
12. Prepare 1/4 cup Green Bell Pepper (Cubes)
13. Make ready 1 tbsp Butter
14. Make ready 1 tsp Cumin Seeds
15. Take 1/2 cup Onion (Finely Chopped)
16. Prepare 1 1/2 tsp Ginger Garlic Paste
17. Get 1 tsp Ginger Juliennes
18. Get 3/4 cup Ground Tomato Puree
19. Make ready 1 1/2 tsp Kashmiri Red Chilli Powder
20. Take 1 1/2 tsp Coriander Powder
21. Make ready 3/4 tsp Turmeric Powder
22. Prepare 3 tbsp Tomato Puree (Store Bought)
23. Make ready As per taste Salt
24. Make ready 3 tbsp Amul Cream
25. Make ready 1 tsp Honey
26. Prepare 100 ml Water (More or Less according to desired consistency)

Instructions to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

So that’s going to wrap this up for this special food restaurant style kadai paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!