Recipe of Super Quick Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get Cooked Rice
2. Get Chicken Meat (boneless, skinless, cut into pieces)
3. Get Dried Anchovies (ikan bilis)
4. Make ready Eggs (whisked)
5. Take Water Spinach (kangkung)
6. Prepare Red Onion
7. Make ready Sambal Paste (processed in a blender);
8. Get Red Bird's Eye Chilli
9. Make ready Shallots
10. Get Garlic
11. Get Fermented Shrimp Paste (Belacan)
12. Take For Stir Frying;
13. Get Cooking Oil
14. Take Lime Juice
15. Prepare Sugar
16. Get Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up for this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!