Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yum woon sen (thai cellophane noodle salad). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I have loved my whole life.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!
To begin with this recipe, we have to first prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Get 40 grams Cellophane noodles
- Make ready 50 grams Ground pork
- Prepare 8 counts Peeled shrimp
- Prepare 1/2 Cucumber
- Prepare 1/5 Carrot
- Make ready 1/3 Celery
- Get 1 Tomato
- Prepare 6 pieces Dried wood ear mushrooms
- Get 1/4 Yellow bell pepper
- Take 1/4 Red onion
- Prepare A
- Get 1/2 Grated garlic
- Prepare 1 pod Chili pepper (sliced)
- Get 1 tbsp Lemon juice
- Take 2 tbsp Nam pla
- Get 1 tsp Sugar
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.
Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.
So that is going to wrap it up for this special food yum woon sen (thai cellophane noodle salad) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
