Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, a recipe of fried egg with kachumbari. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to cook eggs? we all know breakfast is the most important meal of the day. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment.
A recipe of fried egg with kachumbari is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. A recipe of fried egg with kachumbari is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a recipe of fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A recipe of fried egg with kachumbari:
- Take eggs
- Prepare Cooking oil
- Take Salt
- Get tomatoes
- Take small size onions
- Get Dania1/2 avocado
Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Fry the potato strips (chips/fries) and drain on kitchen towels. Lightly beat the eggs with a bit of salt and pepper. Today I am sharing a recipe for Kachumbari Ya Matango, a Tanzanian salad of cucumbers tossed with thinly sliced carrots and a handful of chopped pepper.
Instructions to make A recipe of fried egg with kachumbari:
- Crack the egg shells
- Add salt to the egg york and then Star the egg York to mix
- Deep fry the egg until it turns golden brown
- Chop tomatoes, onions and Dania into smaller pieces to make kachumbari
- Slice the ripe avocado and mix to the kachumbari
- Serve the kachumbari with the fried egg
- You can eat the mixture for breakfast or serve with ugali for lunch or supper
Lightly beat the eggs with a bit of salt and pepper. Today I am sharing a recipe for Kachumbari Ya Matango, a Tanzanian salad of cucumbers tossed with thinly sliced carrots and a handful of chopped pepper. Encore: Crab Cakes with Poached Eggs and Horseradish Sauce. Fried Rice with Sunny-Side Up Egg. Anne Burrell touts this warm and spicy dish as a cure-all for the day after a long night out.
So that is going to wrap it up for this special food a recipe of fried egg with kachumbari recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
