Steps to Make Super Quick Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Take 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Prepare 150 g Water Spinach (kangkung)
6. Make ready 50 g Red Onion
7. Take Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Get 60 g Shallots
10. Make ready 20 g Garlic
11. Prepare 25 g Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Prepare 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Make ready as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!