Simple Way to Prepare Ultimate Restaurent Style Anda Daal Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurent style anda daal fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurent Style Anda Daal Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Restaurent Style Anda Daal Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurent style anda daal fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurent Style Anda Daal Fry:

1. Prepare 50 g Daal Chana
2. Take 2 Tbs Daal Masoor
3. Get 50 g Potato
4. Make ready 100 g Onion
5. Make ready 50 g Tomato
6. Take Half Tbs Ginger Paste
7. Prepare Half Tbs Garlic Paste
8. Take 4 Piece Green Chillies
9. Prepare Half Tbs Salt
10. Make ready 1 Tbs Red Chilli Powder
11. Prepare Quarter Tbs Garam Masala Powder
12. Take 2 piece Eggs
13. Make ready 100 g Butter
14. Take 2 Tbs Coriander Leaf

Steps to make Restaurent Style Anda Daal Fry:

1. Wash Daal Chana And Masoor And Deep In Water For 1 Hour. After 1 Hour Boil And Stain Its. Also Boil The Potato. Mash These 3 Item With Hand Masher Or Grinder.
2. Fry in Butter, The Chopped Onion, Tomato, Ginger Garlic Paste, Fry Till These Item Be Soft,
3. Add All Ingridiants And Half Cup Water, And Fry Till Dried The Water,
4. When Dried The Water, Add 2 Eggs, And Fry Till Cooked The Eggs.
5. Dish Out And Garnish With Green Chillies, Ginger Julian And Criander Leafs,

So that’s going to wrap this up for this special food restaurent style anda daal fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!