Simple Way to Prepare Perfect Winter vegetable salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, winter vegetable salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Winter vegetable salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Winter vegetable salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook winter vegetable salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Winter vegetable salad:

1. Prepare 150 g baby Brussel sprouts
2. Get A few stems of purple sprouting broccoli
3. Get 1/2 aubergine
4. Take 1/2 head cauliflower
5. Prepare 6-8 Savoy cabbage leaves
6. Take Zest and juice 1 lemon
7. Prepare Handful finely grated Parmesan cheese
8. Get 2 cloves garlic
9. Prepare 2 spring onions
10. Make ready Large handful torn basil
11. Make ready Olive oil

Instructions to make Winter vegetable salad:

1. Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
2. Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
3. Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve

So that is going to wrap it up for this exceptional food winter vegetable salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!