Easiest Way to Make Any-night-of-the-week A recipe of fried egg with kachumbari

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, a recipe of fried egg with kachumbari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to cook eggs? we all know breakfast is the most important meal of the day. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment.

A recipe of fried egg with kachumbari is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. A recipe of fried egg with kachumbari is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a recipe of fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A recipe of fried egg with kachumbari:

1. Make ready 3 eggs
2. Get Cooking oil
3. Prepare Salt
4. Prepare 2 tomatoes
5. Take 1/2 small size onions
6. Make ready Dania1/2 avocado

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Fry the potato strips (chips/fries) and drain on kitchen towels. Lightly beat the eggs with a bit of salt and pepper. Today I am sharing a recipe for Kachumbari Ya Matango, a Tanzanian salad of cucumbers tossed with thinly sliced carrots and a handful of chopped pepper.

Instructions to make A recipe of fried egg with kachumbari:

1. Crack the egg shells
2. Add salt to the egg york and then Star the egg York to mix
3. Deep fry the egg until it turns golden brown
4. Chop tomatoes, onions and Dania into smaller pieces to make kachumbari
5. Slice the ripe avocado and mix to the kachumbari
6. Serve the kachumbari with the fried egg
7. You can eat the mixture for breakfast or serve with ugali for lunch or supper

Lightly beat the eggs with a bit of salt and pepper. Today I am sharing a recipe for Kachumbari Ya Matango, a Tanzanian salad of cucumbers tossed with thinly sliced carrots and a handful of chopped pepper. Encore: Crab Cakes with Poached Eggs and Horseradish Sauce. Fried Rice with Sunny-Side Up Egg. Anne Burrell touts this warm and spicy dish as a cure-all for the day after a long night out.

So that is going to wrap this up for this special food a recipe of fried egg with kachumbari recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!