Step-by-Step Guide to Make Favorite Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take Chicken Meat
2. Get [Marinade]
3. Make ready Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Prepare Dried Chilli (rehydrate, deseed)
6. Take Galangal
7. Get Garlic
8. Get Fresh Coriander Stems/Roots
9. Take Ginger
10. Make ready Fresh Lemongrass
11. Take Shrimp Paste
12. Get Coriander Powder
13. Prepare Cumin Powder
14. Take White Pepper Powder
15. Prepare Salt
16. Take Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Get Long Beans (or any veggie of your choice)
19. Prepare Kaffir Lime Leaves
20. Prepare Cooking Oil
21. Get [Optional]
22. Make ready Fennel Powder (for Paste)
23. Make ready Palm Sugar (for Stir Fry)
24. Make ready Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up with this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!