Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get 400 g Chicken Meat
- Prepare [Marinade]
- Prepare 1 Tbsp Fish Sauce
- Get [Thai Red Curry Paste] - blend/pounded
- Take 20 g Dried Chilli (rehydrate, deseed)
- Make ready 20 g Galangal
- Prepare 30 g Garlic
- Get 20 g Fresh Coriander Stems/Roots
- Get 20 g Ginger
- Make ready 30 g Fresh Lemongrass
- Make ready 20 g Shrimp Paste
- Get 2-5 g Coriander Powder
- Take 2-5 g Cumin Powder
- Take 2-5 g White Pepper Powder
- Prepare 2 g Salt
- Prepare 1 Tbsp Key/Kaffir Lime Peel
- Prepare [For Stir Fry]
- Get 50 g Long Beans (or any veggie of your choice)
- Make ready 2-5 Kaffir Lime Leaves
- Make ready as needed Cooking Oil
- Make ready [Optional]
- Get 2-5 g Fennel Powder (for Paste)
- Take 2 Tbsp Palm Sugar (for Stir Fry)
- Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
So that is going to wrap it up for this exceptional food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
