Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef karahi restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef karahi restaurant style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef karahi restaurant style is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef karahi restaurant style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef karahi restaurant style:
- Prepare 1 kg Beef
- Make ready 1 tbs red chilli
- Take 1 tbs Zeera
- Take 1 cup yogurt
- Make ready 2/3 green chili
- Get 1 small payaz (chopped)
- Get 1/2 cup oil
- Take 2 tbs Ginger garlic paste
- Make ready Half tbs haldi
- Get 1 tbs garam masala
- Take 2/3 drops lemon juice
- Take 4/5 Tomatos
Instructions to make Beef karahi restaurant style:
- Sab say pahly karahi main ghosht, payaz, tomaoto, namak, Ginger garlic paste dal Kar pani dal daen.
- Low flame py ghosht ko galny daen.jab achi tarha gal Jaye to pir is main yoghurt,baki maslay dal daen.
- Low flame py pahly masaly ka pani kushk ho Jaye to oil dal daen.halka halka say bhoon Lein.
- Jab oil garam ho kar alag honay lagy to karahi tayar hay.
- Pir upar lemon juice aur green chilli dalen. - Cut Ginger and green Coriander chopped karahi main dal ke garnish Kar Lein.
So that is going to wrap it up with this special food beef karahi restaurant style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
