Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi bakmoy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nasi Bakmoy is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Bakmoy:
- Take Chicken & Tofu Stir Fry Ingredients:
- Make ready boneless chicken thigh, diced
- Prepare tofu, diced, pan fry for 1-2 minutes
- Get boiled eggs,
- Get garlic cloves, minced
- Prepare ginger, minced
- Prepare star anise
- Prepare water
- Prepare oyster sauce
- Make ready soy sauce
- Get sweet soy sauce
- Get sesame oil
- Take Salt, sugar and white pepper powder
- Prepare Shrimp Fritter Ingredients :
- Make ready shrimp, peeled, minced (can use food processor)
- Take garlic, minced
- Prepare all purpose flour
- Get salt
- Prepare White pepper powder
- Prepare large egg
- Make ready water
- Get Soup ingredients:
- Take lt chicken broth
- Prepare Celery stalk, chopped
- Get garlic, thinly sliced
- Take ginger, crushed
- Make ready granulated chicken bouillon
- Get salt
- Make ready white pepper powder
- Get sugar
- Take Green onion, sliced (for garnish)
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that’s going to wrap this up with this exceptional food nasi bakmoy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
