Step-by-Step Guide to Make Any-night-of-the-week Zucchini and Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini and Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Meatballs:

1. Make ready 1 lb ground turkey
2. Get 1/4 c seasoned dry breadcrumbs
3. Make ready 3 Tbsp parsley or Italian seasoning
4. Take 1/3 c Parmesan cheese, grated
5. Prepare Salt and Pepper
6. Make ready 2 garlic cloves chopped
7. Get 2 Tbsp Olive oil
8. Prepare 1 (25 oz) spaghetti sauce
9. Make ready 4 medium zucchini, cut into noodles with a sprializer
10. Get 1 c Provolone cheese, grated (optional)

Meanwhile, heat olive oil in a large skillet over medium heat. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of.

Instructions to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. However, these meatballs with zucchini are made with ground beef only.

So that is going to wrap it up for this special food zucchini and meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!