Recipe of Award-winning Nasi Bakmoy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakmoy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Bakmoy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:

1. Prepare Chicken & Tofu Stir Fry Ingredients:
2. Get 500 gr boneless chicken thigh, diced
3. Prepare 200 gr tofu, diced, pan fry for 1-2 minutes
4. Get 8 boiled eggs,
5. Make ready 4 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Prepare 1 star anise
8. Prepare 200 ml water
9. Get 2 tablespoons oyster sauce
10. Get 2 tablespoons soy sauce
11. Take 5 tablespoons sweet soy sauce
12. Take 1 tsp sesame oil
13. Make ready to taste Salt, sugar and white pepper powder
14. Take Shrimp Fritter Ingredients :
15. Take 75 gr shrimp, peeled, minced (can use food processor)
16. Get 2 cloves garlic, minced
17. Prepare 55 gr all purpose flour
18. Make ready 1/2 tsp salt
19. Prepare to taste White pepper powder
20. Make ready 1 large egg
21. Get 1 tablespoon water
22. Prepare Soup ingredients:
23. Take 2 lt chicken broth
24. Prepare 1 Celery stalk, chopped
25. Get 5 cloves garlic, thinly sliced
26. Get 2 cm ginger, crushed
27. Prepare 1 teaspoon granulated chicken bouillon
28. Make ready 2 tsp salt
29. Prepare to taste white pepper powder
30. Take 1/2 tsp sugar
31. Get Green onion, sliced (for garnish)

Instructions to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

So that is going to wrap it up for this special food nasi bakmoy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!