Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour seedai recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Seedai recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sour Seedai recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour seedai recipe using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour Seedai recipe:
- Make ready Ingredients to grind
- Get green chillies
- Make ready Ingredients
- Make ready bengal gram flour
- Make ready fried rice flour
- Prepare Salt
- Get Lemons juice
- Prepare Ingredients to temper
- Make ready Oil
- Get Mustard seeds
Steps to make Sour Seedai recipe:
- Grind green chillies to a fine paste by adding little water.
- Fry rice flour until we can draw lines with this fried rice flour.
- Mix fried rice flour and bengal gram flour. Add salt.
- Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
- Now add the tempering.
- Mix well. if needed sprinkle with little water. Now it's ready.
- Touch oil in hand and make small balls like this.
- Now heat kadai. Pour oil. Once oil is heated add the balls to it.
- Fry them until balls becomes golden brown and bubbles are reduced.
- Now it's ready to enjoy the taste.
So that’s going to wrap it up for this special food sour seedai recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
