Steps to Prepare Quick Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower, green peas and potato curry #curry (restaurant style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Make ready Ingredients
2. Prepare 2 cups cauliflower florets
3. Get 1 cup chopped potato
4. Make ready 1 cup green peas
5. Take 4 tomatoes (blanched and peeled)
6. Take 1/2 cup chopped capsicum
7. Prepare 2 finely chopped onions
8. Make ready 1 tbsp coriander leaves
9. Make ready 1 tsp mint leaves
10. Take 1/4 tsp turmeric powder
11. Prepare 1/2 tsp chilli powder
12. Take to taste salt
13. Make ready 1 tsp whole wheat flour
14. Take 1 tbsp oil

Instructions to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

So that’s going to wrap it up for this exceptional food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!