How to Make Favorite Chocolate brownies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate brownies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate brownies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate brownies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate brownies:

1. Get Melted butter, to grease
2. Get 200 g dark cooking chocolate, coarsely chopped
3. Make ready 200 g butter, cubed
4. Prepare 2 cups water
5. Take 3 eggs
6. Make ready 2 egg yolks
7. Prepare 250 g caster sugar
8. Prepare 115 g plain flour
9. Make ready 35 g Cocoa powder

Instructions to make Chocolate brownies:

1. Preheat oven to 160°C. Brush a 16 x 26cm baking tray or oven dish with melted butter. Line with parchment paper and allow sides to overhang. This stops mixture sticking to the tray and makes the brownie easier to remove later.
2. In a saucepan on medium heat, pour in water. Place a bowl over the saucepan. Transfer the the chocolate and butter into the bowl. Stir with a wooden spoon and let it gently melt. Once fully melted, set bowl aside.
3. In the meantime, whisk the eggs and egg yolks in a jug until well combined.
4. Allow the chocolate and butter mixture to cool before adding the egg mixture. Combine the ingredients well and set aside. Tip: if the chocolate mixture is too hot, the egg may start to cook and scramble.
5. Combine the sugar and flour in a large mixing bowl. Sift in the cocoa powder. Now add the chocolate, butter and egg mixture to the bowl and stir and gently fold in using a spatula until just combined, do not over stir. Pour mixture into the prepared tray and smooth the surface using the spatula.
6. Bake in oven for 45-50 minutes or insert a skewer into the centre and if it comes out clean it's ready. Tip: Do not over bake or the brownies will dry out.
7. Remove baking tray from oven baked brownies (leave parchment paper on) to a cooling rack. Set aside for a few hours or overnight to cool. Tip: This helps the brownie to set.
8. Once cooled, remove parchment paper and place on a chopping board. Cut brownies to desired size and shape. Transfer onto a serving plate or tin. Serve with a cup of tea or hot beverage. Eat within a few days. Keep in airtight container to keep fresh.

So that is going to wrap this up with this exceptional food chocolate brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!