Step-by-Step Guide to Make Homemade Deep Fried Potato Snack#fasting Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried potato snack#fasting recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Potato Snack#fasting Recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deep Fried Potato Snack#fasting Recipe is something that I’ve loved my whole life.

Aloo puri is a deep-fried Indian bread with potato and spices. It is an interesting twist to the regular puri made with plain wheat flour! Crispy deep-fried baby potato skins are amazing. You can fill them with anything from chilli beef to seafood, or you can use them to scoop up creamy dips.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fried potato snack#fasting recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Potato Snack#fasting Recipe:

1. Take potatoes
2. Make ready salt
3. Prepare peanuts
4. Take cashewnuts (kaju)
5. Get raisins (kismis)
6. Make ready whole dry kashmiri red chillies
7. Take powdered sugar
8. Prepare oil for deep frying
9. Make ready chat masala

The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack with a hot cup of tea! traditional Sindhi aloo tuk is often made for the beginning of a Sindhi… These deep fried slices of bananas sometimes coated with honey or sugar or the spices as per the requirement of individuals' taste buds. Dried banana chips contain mostly all vitamins and minerals. These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings.

Steps to make Deep Fried Potato Snack#fasting Recipe:

1. Peel, wash and grate the potatoes and keep in the water.
2. Take a kadhai and roast peanut,and cashew nuts separately. After some time remove the peanuts skin.
3. Heat the oil in the kadhai and fry the red chillies and keep aside.
4. Remove the grated potatoes from water and pat dry using cloth.
5. Deep fry the grated potato till they become crisp. Drain onto the absorbent paper.
6. Take a big bowl and mix fried red chillies - (break into pieces),peanuts,cashew nuts,raisins, salt powdered sugar and fried grated potato and mix well.
7. After it cools serve with or without chaat masala.

These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Or serve them with homemade guacamole, salsa. This Korean sweet potato snack was one of them.

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