Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style vinegar onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant Style Vinegar Onion is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Restaurant Style Vinegar Onion is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Vinegar Onion:
- Prepare 10-12 pearl onion
- Make ready 1 cup vinegar
- Get 1/2 cup water
- Get 1 piece beetroot
- Take 1 green chilli
- Get 1 spoon sugar
- Get To taste Salt
Instructions to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
So that’s going to wrap it up for this special food restaurant style vinegar onion recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
