Steps to Make Homemade Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

1. Make ready 4 small chilli pepper or chilli padi
2. Make ready 8 clove shallots
3. Prepare 5 grams shrimp paste
4. Make ready 20 ml cooking oil
5. Take 4 clove garlic
6. Prepare salt
7. Prepare 2 pinch Sugar or brown sugar
8. Get 8 piece tempe or fermented soya bean cake
9. Get 3 piece tofu or soya bean cake

Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:

2. Diced the tofu or soya bean cake and fry on medium heat pan.
3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
6. Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌

So that’s going to wrap this up with this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!