How to Prepare Award-winning Deep Fried Potato Snack#fasting Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried potato snack#fasting recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo puri is a deep-fried Indian bread with potato and spices. It is an interesting twist to the regular puri made with plain wheat flour! Crispy deep-fried baby potato skins are amazing. You can fill them with anything from chilli beef to seafood, or you can use them to scoop up creamy dips.

Deep Fried Potato Snack#fasting Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep Fried Potato Snack#fasting Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried potato snack#fasting recipe using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Potato Snack#fasting Recipe:

1. Take 4-5 large potatoes
2. Make ready to taste salt
3. Prepare 2 tsp peanuts
4. Prepare 2 tsp cashewnuts (kaju)
5. Take 2 tsp raisins (kismis)
6. Prepare 2 whole dry kashmiri red chillies
7. Get 1 tsp powdered sugar
8. Take as needed oil for deep frying
9. Take 1/4 tsp chat masala

The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack with a hot cup of tea! traditional Sindhi aloo tuk is often made for the beginning of a Sindhi… These deep fried slices of bananas sometimes coated with honey or sugar or the spices as per the requirement of individuals' taste buds. Dried banana chips contain mostly all vitamins and minerals. These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings.

Instructions to make Deep Fried Potato Snack#fasting Recipe:

1. Peel, wash and grate the potatoes and keep in the water.
2. Take a kadhai and roast peanut,and cashew nuts separately. After some time remove the peanuts skin.
3. Heat the oil in the kadhai and fry the red chillies and keep aside.
4. Remove the grated potatoes from water and pat dry using cloth.
5. Deep fry the grated potato till they become crisp. Drain onto the absorbent paper.
6. Take a big bowl and mix fried red chillies - (break into pieces),peanuts,cashew nuts,raisins, salt powdered sugar and fried grated potato and mix well.
7. After it cools serve with or without chaat masala.

These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Or serve them with homemade guacamole, salsa. This Korean sweet potato snack was one of them.

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