Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Make ready 1 lb Ground pork
- Get 1 packages Mexican crumbling cheese
- Get 1 Garlic powder
- Take 1 1/2 lb Jalapeño peppers
- Take 2 lb Bacon
- Make ready 1 bunch Cilantro
Steps to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
So that’s going to wrap it up with this exceptional food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
