Recipe of Speedy General tsao's shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, general tsao's shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

General tsao's shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. General tsao's shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook general tsao's shrimp using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make General tsao's shrimp:

1. Get 1 1/2 lb large raw shrimp
2. Get 2 lb fresh or frozen broccoli
3. Take 2 cup uncooked rice
4. Prepare 1 House of Tsang stir-fry sauce
5. Make ready 1 seasoned fish fry
6. Make ready 3 cup Canola oil

Instructions to make General tsao's shrimp:

1. Clean and devein shrimp .
2. Cook rice according to package directions.
3. After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
4. Heat canola oil and fry shrimp until golden brown don't overcook.
5. If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
6. After broccoli is slightly tender add sauce and saute for 2 more minutes.
7. Once broccoli is done add shrimp, no need to cook any further.
8. Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.

So that’s going to wrap it up for this exceptional food general tsao's shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!