21/08/2020 05:24

Steps to Prepare Quick Restaurant Style Noodles

by Hettie Harvey

Restaurant Style Noodles
Restaurant Style Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Restaurant Style Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style noodles using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Noodles:
  1. Prepare 1 pkt noodles
  2. Get 1.5 ltr Water for boiling the noodles
  3. Take Salt as per taste
  4. Take 1/4 tsp red chili powder
  5. Make ready 1/2 tsp coriander powder (optional)
  6. Take 1/4 tsp black pepper powder
  7. Make ready 7-8 tsp Oil
  8. Prepare 3-4 garlic cloves
  9. Prepare 1 tsp spring onion white part
  10. Get 1 big onion
  11. Take 1 small carrot
  12. Make ready 1 cup cabbage
  13. Take 1 small capsicum
  14. Make ready 3-4 tsp spring onion
  15. Take 1-2 green chili (slit)
  16. Prepare 1 tsp chili sauce (green)
  17. Make ready 1 tsp red chili sauce
  18. Get 1 tsp soya sauce
  19. Get 1 tsp tomato sauce
  20. Make ready 1 tsp vinegar
Steps to make Restaurant Style Noodles:
  1. First boil the water add 2 tsp oil and 1 tsp salt. Once water started boiling add noodles.
  2. Don't press noodles to make them separate, wait for 2 min, they will become soft and will be separated. Cook noodles only 80%.
  3. When they are done, drain them to a colander rinse them well once with normal water.
  4. Spread noodles in big plate and just sprinkle 2 tsp oil and mix. (You can keep noodles like this for 4-5 hours also they will be non-sticky)
  5. Now cut all the vegetables, preferably length wise. Ref pic.
  6. Take a pan, pour 3-4 tsp oil, once oil is hot add green chili, garlic and white spring onion. Cook for 10-15 second. Then add onion, cabbage, carrot. Cook for 2 minute.
  7. Now add capsicum and add all sauces and vinegar & mix.
  8. Add lil salt, red chili powder, coriander powder, black pepper powder and 80% cooked noodles and give nice toss so everything should get mix. Do these process on high flame.
  9. Sprinkle spring onion.. Enjoy your restaurant style noodles!!!
  10. Note - - 1. Mix noodles gently so that they should not break. - 2. Add salt carefully as while boiling noodles we added salt, and all sauces also have salt.

So that’s going to wrap this up with this exceptional food restaurant style noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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