How to Prepare Any-night-of-the-week Paneer Angara in restaurants Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer angara in restaurants style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Angara in restaurants Style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer Angara in restaurants Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Angara in restaurants Style:

1. Make ready For masala:
2. Prepare 2 tbsp Coriander seeds
3. Make ready 2 tsp Cumin seeds
4. Get 1 tsp Fennel seeds
5. Prepare 4-5 kashmiri red chillies
6. Make ready 4-5 pepper corns
7. Make ready 2-3 green cardamoms
8. Take 1 tbsp Salt
9. Take For paneer angara:
10. Prepare 3 tbsp Ghee
11. Make ready 1 tsp cumin seeds
12. Make ready 1 inch ginger
13. Make ready 6-7 garlic cloves
14. Make ready 5-6 small onion
15. Get 4-5 tomatoes
16. Get 1 tsp turmeric powder
17. Make ready 2 tsp Deghi mirch powder
18. Get 1 tsp Kitchen king masala
19. Get 1 cup Capsicum cubed
20. Take 1 cup onion cubed
21. Prepare 2 tbsp Fresh cream
22. Take 8-9 cashew nuts
23. Prepare 2 tbsp Watermelon white seeds (magaj bee)
24. Prepare 300 grams paneer
25. Get For Angara flavour:
26. Take 2 tsp Ghee

Instructions to make Paneer Angara in restaurants Style:

1. Take a kadai and roast all whole spices and salt and grind well.
2. Boil the tomatoes and onions.
3. Now make smooth paste of magaj bee, cashew, cream.
4. Now make gravy of ginger garlic, onions and tomatoes.
5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
11. Your paneer angara is ready to serve.

So that’s going to wrap it up with this special food paneer angara in restaurants style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!