Recipe of Homemade Rice and Meatballs Batch 2

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice and meatballs batch 2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The film stars Richard Mulligan, Hamilton Camp, John Mengatti, Kim Richards, Archie Hahn, Misty Rowe, and Jason Luque. Meatballs Part II was directed by Ken Wiederhorn. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

Rice and Meatballs Batch 2 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice and Meatballs Batch 2 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Meatballs Batch 2:

1. Prepare 2-1/2 pounds beef meatballs see my recipes
2. Make ready 4 cups cooked jasmine rice
3. Get 1 pound mixed vegetables
4. Make ready 1-1/2 cup water
5. Get 1/2 teaspoon kosher salt
6. Make ready 1 teaspoon granulated garlic powder
7. Prepare 1 cup creamy Caesar salad dressing
8. Make ready 1 cup zesty Italian salad dressing
9. Take 2 tablespoons peanut oil

Add beef broth and rice noodles, bring to a boil. Add in the meatballs and continue to cook until they are nice and dark on the exterior. Set aside and repeat with the remaining meatballs. Wondering what to serve with meatballs—besides pasta & tomato sauce?

Steps to make Rice and Meatballs Batch 2:

1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

Set aside and repeat with the remaining meatballs. Wondering what to serve with meatballs—besides pasta & tomato sauce? Meatballs and marinara are a natural pairing, but those little balls of flavor are capable of so much more. They make the perfect bar snack but you could also serve them over rice for a complete meal. Carefully set the meatball in the tomato sauce.

So that is going to wrap this up with this exceptional food rice and meatballs batch 2 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!