Simple Way to Prepare Award-winning Resturant Style Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, resturant style biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Resturant Style Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Resturant Style Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have resturant style biryani using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Resturant Style Biryani:

1. Prepare 1/2 kg Chicken
2. Take 1 cup Yogurt
3. Make ready 1/2 tsp Turmeric powder
4. Prepare 1 tbsp Red Chilli Powder
5. Prepare Salt To Taste
6. Get 1 tbsp Coriander Powder
7. Take 2 tbsp Ginger Garlic Paste
8. Get 4-5 Green Chillies
9. Prepare 1 Onion
10. Make ready 2 tbsp Mint leaves
11. Prepare 2 tbsp Lemon Juice
12. Take 2 &1/2 litres Water
13. Make ready 2 tbsp Cinnamon stick,cloves,Black Peppercorns,Green Cardamon
14. Get 3-4 Star Anis,Bay leaves
15. Take 1 &1/2 tbsp Salt
16. Take 500 g Basmati Rice (soaked for 30 mints)
17. Get 6 tbsp Cooking Oil
18. Get 2 tbsp Vinegar
19. Make ready leaves Fresh Coriander and Mint
20. Make ready 1/2 tsp Yellow food color
21. Make ready 2 tbsp Water

Instructions to make Resturant Style Biryani:

1. In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
2. In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
3. Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
4. In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
5. Cover & cook on low flame for 10-12 minutes.
6. Remove the lid and cook on high flame until oil separates. Now turn the flame off.
7. Take half amount of korma in a dish & reserve it for later use.
8. Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
9. Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
10. Mix and serve with Salad and Raita.

So that is going to wrap this up for this exceptional food resturant style biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!