08/07/2020 09:39

Steps to Make Perfect Green matar curry restaurant style

by Ruby Bishop

Green matar curry restaurant style
Green matar curry restaurant style

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green matar curry restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green matar curry restaurant style is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green matar curry restaurant style is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green matar curry restaurant style:
  1. Take 1 cup green matar soak over night
  2. Take 1 onion chopped
  3. Make ready 1 tomato chopped
  4. Take 1 potato cut into big size
  5. Get 1 tsp green chilly, ginger and garlic paste
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1/2 tsp garam masala powder
  8. Prepare 1 bay leaf, 2 green cardamom
  9. Get 1 " cinnamon stick
  10. Prepare 1/2 tsp cumin seeds
  11. Make ready leaves Few coriander
  12. Get to taste Salt
  13. Make ready 2 tbsp oil
Instructions to make Green matar curry restaurant style:
  1. Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
  2. Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
  3. Then add water as needed and salt. Cover and cook till green matar become tender.
  4. Once it is done. Add coriander leaves. Switch off the flame.
  5. Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha

So that is going to wrap this up for this exceptional food green matar curry restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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