19/12/2020 13:22

Easiest Way to Prepare Favorite 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

by Phoebe Williams

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Take 紫包菜 Red cabbage (250g)
  2. Get 肉碎 Minced meat (100g)
  3. Prepare 虾米 Dried shrimp (10g)
  4. Get 蒜米 Minced garlic
  5. Get 酱清 Light soy sauce
  6. Prepare 胡椒粉 Pepper powder
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

So that’s going to wrap it up with this special food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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