Simple Way to Make Any-night-of-the-week Peruvian Cuisine -- Ceviche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peruvian cuisine – ceviche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peruvian Cuisine – Ceviche is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peruvian Cuisine – Ceviche is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peruvian cuisine – ceviche using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian Cuisine – Ceviche:

1. Take 350 grams White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo)
2. Prepare 100 ml Lime juice (lemon is too sweet for this dish)
3. Make ready 15 cm Celery (finely chopped)
4. Make ready 1/2 tsp Garlic (grated)
5. Make ready 1/2 Onion (preferably red onion, sliced and soaked in water)
6. Get 2 Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper)
7. Take 2 potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled)
8. Get 1 Fresh coriander (finely chopped)
9. Make ready 1 Lettuce, cancha corn, Peruvian corn, etc.
10. Prepare 1 Salt and pepper

Instructions to make Peruvian Cuisine – Ceviche:

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes.
2. Mix in the garlic and lime juice.
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.)
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments.

So that’s going to wrap this up for this special food peruvian cuisine – ceviche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!