Recipe of Super Quick Homemade Slow Cooker Pork Tenderloin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pork tenderloin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork Tenderloin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Take Pork tenderloin
2. Prepare Garlic
3. Make ready salt and pepper
4. Prepare Olive oil
5. Prepare Carrots and potatoes
6. Get Onion
7. Make ready Chicken broth
8. Make ready Soy sauce
9. Take Balsamic vinegar

Instructions to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that is going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!