How to Prepare Any-night-of-the-week Zucchini & Cherry Tomatoes Quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini & cherry tomatoes quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday.

Zucchini & Cherry Tomatoes Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini & Cherry Tomatoes Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:

1. Take 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
2. Take 250 g Zucchini, sliced or diced large
3. Get 12 cherry tomatoes
4. Take 4 eggs
5. Take 10 basil leaves
6. Get 1 tsp pepper
7. Make ready 1/2 cup milk
8. Make ready 150 ml sour cream
9. Take 3 cloves garlic
10. Get 1/4 cup green onion (or shallots)
11. Get 1/2 tsp herbs provenzal

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Steps to make Zucchini & Cherry Tomatoes Quiche:

1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
2. Stirfry green onion for 2 minutes. Reserve
3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

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