Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Prepare 400 gms Pumpkin
- Take To Taste Salt
- Prepare To Taste Sugar
- Take 3 tbsps Mustard Oil
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 3-4 Green Chillies
- Prepare 1 Potato (Medium): Optional
- Prepare 1 tbsp Ginger-Garlic Paste: Optional
- Prepare 1 tsp Red Chilli Paste
- Get Tempering:
- Make ready 1 Bay Leaf
- Make ready 2 Whole Red Chillies
- Get 1 tsp PanchPhoron
- Make ready Mustard Paste:
- Make ready 1 tbsp Yellow Mustard Seeds
- Make ready 1 tsp Black Mustard Seeds
- Take 1 tbsp Posto/khus-khus
- Get 2 Green Chillies
- Prepare 1 tsp Salt
- Prepare 1 Cup Water (RT)
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal
So that is going to wrap it up for this special food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
