26/06/2020 03:35

Recipe of Perfect Whosayna’s Plaintain Stew

by Jeffery Griffith

Whosayna’s Plaintain Stew
Whosayna’s Plaintain Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s plaintain stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Plaintain Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Plaintain Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s plaintain stew using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Plaintain Stew:
  1. Take 7-9 Big Raw Plaintain (Bananas)
  2. Make ready 1/2 kg Steak (boiled in salt and ginger garlic paste) can use whole fish as well
  3. Prepare 1 cup Beans (boiled in salt) can use tinned Kidney beans
  4. Get 3 Tomatoes (chopped)
  5. Make ready 1 Onion (chopped)
  6. Prepare 1/2 tsp Turmeric powder
  7. Get Salt (as required)
  8. Get 3 tbsp Oil
  9. Make ready 5 Raw Tomatoes (White Tomatoes)
  10. Prepare 2 Whole Red Chillies (optional)
  11. Take 1 Corn Cob (grate and boil with meat) or use Sweet corns
Steps to make Whosayna’s Plaintain Stew:
  1. In a big pot put oil then boiled meat and it's broth, add bananas, beans, corns, onions, tomatoes, raw tomatoes, turmeric powder and salt add 3-4 cups of water and cook on medium flame, till like stew so dont stir it, can toss with wooden laddle.

So that is going to wrap it up with this exceptional food whosayna’s plaintain stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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