Recipe of Any-night-of-the-week Beef tenderloin in mushroom sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tenderloin in mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray.

Beef tenderloin in mushroom sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef tenderloin in mushroom sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Get 4 tablespoons butter divided
2. Prepare 1 teaspoon canola oil
3. Take 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. Prepare 1 cup sliced fresh mushrooms
5. Prepare 1 tablespoon chopped green onion
6. Prepare 1 tablespoon all purpose flour
7. Make ready 1/8 teaspoon salt
8. Prepare Dash pepper
9. Make ready 2/3 cups chicken broth
10. Prepare 1/8 teaspoon browning sauce optional

Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner.

Instructions to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Add the sour cream and mustard, stirring until heated through and well mixed. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. All Reviews for Beef Tenderloin Steaks with Mushroom Sauce. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. Categories: Sauce Recipes Beef Tenderloin Mushroom Beef Main Dish Sauteing Recipes Gluten Free.

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