Recipe of Perfect Boneless chicken stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boneless chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boneless chicken stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Boneless chicken stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless chicken stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boneless chicken stew:

1. Get Boneless chicken
2. Prepare Oil
3. Take Spices of choice for marinating
4. Make ready Ginger
5. Prepare Garlic
6. Get Onion
7. Make ready Tomatoes
8. Get Capsicum
9. Make ready Soy sauce
10. Take Water
11. Get Dhania
12. Prepare Salt

Instructions to make Boneless chicken stew:

1. Cut chicken into cubes
2. Marinate for about one hour using spices of your choice
3. Dry fry the chicken in a pan with just oil.
4. Remove from pan and set aside.
5. In the same pan, put ginger, fry a bit then add garlic (I chopped mine into very tiny cubes)
6. Fry for about a minute the add the chopped onion. Don't let them brown.
7. Add soy sauce then capsicum and saute for about a minute (or 2)
8. Add the previously fried chicken. Stir a bit and let it cook for about 2 minutes.
9. Add tomatoes (preferably grated or blended)
10. Add some salt to taste, then a bit of water. You could also add some royco at this point.
11. When almost ready, add your dhania, let cook for a bit and it's ready.

So that’s going to wrap it up for this exceptional food boneless chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!