Steps to Make Perfect Easy Salisbury steak with mushroom onion gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Get for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Get Dash salt and pepper
8. Take 1 egg beaten
9. Get For the gravy:
10. Prepare 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Get 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Get to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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