Steps to Prepare Homemade Mom's Fried Shrimp Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's fried shrimp recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's texture allows it to fry up golden brown and crunchy before the protein it's stuck to (in this case, shrimp) gets overcooked. Add the seasoned shrimp to the flour, stir to coat, and then gently shake. These recipes are very dear to my heart since my Mom and Sister are no longer with me. Flavorful juicy shrimp are breaded with panko and deep fried until perfectly golden brown.

Mom's Fried Shrimp Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mom's Fried Shrimp Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Make ready For Batter
2. Prepare Large shrimp, peeled and headless
3. Prepare Warm water
4. Get Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Take active dry yeast
6. Prepare egg white
7. Prepare melted butter
8. Get salt
9. Take vegatable oil
10. Take For Shrimp
11. Make ready garlic, minced
12. Prepare salt as needed
13. Prepare pepper as needed
14. Take sugar as needed
15. Take vegetable oil for frying
16. Get panko breadcrumbs

Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating.

Instructions to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

Top with the shrimp and garnish with scallions. Simple fried shrimp is made with an egg and milk batter and cornmeal, resulting in a crispy and tender coating. Serve as a main dish or appetizer. Place a rack in a baking sheet and set aside. Succulent shrimp, slathered in a delicious.

So that is going to wrap it up for this special food mom's fried shrimp recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!