Simple Way to Make Any-night-of-the-week Braised Chicken And Potatoes Recipe [Princess and the frog]

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised chicken and potatoes recipe [princess and the frog]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chicken and potatoes recipe [princess and the frog] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken And Potatoes Recipe [Princess and the frog]:

1. Make ready Braised chicken and potatoes
2. Make ready 1 packet mid-joint wings
3. Prepare 1 potato
4. Get 1 clove garlic
5. Make ready 1 cinnamon stick
6. Prepare Marinade for the chicken wings
7. Prepare 1.5 tbsp sweet sauce
8. Make ready 2 tbsp light soy sauce
9. Prepare 1/4 tsp chinese 5 spice powder
10. Take 1/2 tsp brown sugar
11. Make ready Princess and frog creation
12. Get 1 Egg
13. Prepare Some noodles
14. Make ready 1 Australia spring onion
15. Make ready Seaweed
16. Take Cheese

The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and Prepare the vegetables. Slice the potatoes, crush the garlic, cut the onion into chunks and slice the carrots. Pat the chicken dry with a paper towel. Served underneath, mashed potatoes round out the meal (and soak up some of the sauce).

Instructions to make Braised Chicken And Potatoes Recipe [Princess and the frog]:

1. Marinade the chicken wings as per above marinade for at least 30 mins
2. Heat a saucepan on medium heat, add the garlic and pan-fried till fragrance. Then, add the chicken wings with all the remaining marinade.
3. Pan-fried the chicken till brownish and add 1 cinnamon stick. Then, add 1 cup of water and the potatoes.
4. Bring to a boil and reduce heat to simmer. Cook for 25 - 30 mins or till the gravy is well-absorbed by both the chicken wings and potatoes.
5. Taste to see if additional seasoning is required.
6. Cook some noodles to create the hair of the princess.
7. Break the egg, separate the egg yolk and egg white, then pan-fried. Use the egg yolk as the face of the princess and egg white as the dress. Add cut seaweed as the eyes, nose and mouth.
8. Cut the spring onion in the shape of a frog. Add cut cheese as the eyes with seaweed as the eyeball and cheese as the mouth.
9. #mycookbook (Week 1)

Pat the chicken dry with a paper towel. Served underneath, mashed potatoes round out the meal (and soak up some of the sauce). Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium and added sugar, and use simple. A recipe for New Orleans beignets from The Princess and The Frog - Tiana's Cookbook Recipes for Kids. Create Big Daddy's Mardi Gras Crown Cookies, a princess recipe inspired by the movie Princess and the Frog.

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